When I make gluten-free pancakes they are always really dense and they don't cook evenly. It's a major bummer (I'm not a huge fan of gluten free) but I still want pancakes from time to time and I'd rather they not be gross. Today I was cleaning up the kitchen and noticed my neglected mini-muffin pan - lightbulb! I decided to use the last of my pancake mix (that I didn't really want to use for pancakes since they were gross) and make pancake bites. I made the mix, greased the pan and pre-heated the oven and they came out great!! Here are the instructions for making pancake bites:
Make pancakes according to directions (I used what it said to use for 4-6 pancakes) add a little vanilla (or whatever else you like to use in you pancakes I always add vanilla because I find the gluten-free pancakes to be pretty plain). Whisk in 2 Tablespoons of light corn syrup. Bake at 350 for 10-11 minutes or until a toothpick comes out clean when inserted into the middle of one. Allow to cool and enjoy with your favorite pancake syrup!
